It is the perfect BBQ side dish
Lemon Quinoa Salad with Herbs Ingredients 1 cup quinoa uncooked 2 cups reduced-sodium broth vegetable or chicken (or water) 2 medium lemons zest and juice (see note) cup extra-virgin olive oil 2 cloves garlic finely-minced or pressed 1 cups arugula roughly chopped 1 cup diced cucumber cup grated Parmesan cheese or crumbled feta cup sliced or slivered almonds cup finely-diced onion red or white 2 Tablespoons fresh basil chiffonade more or less to taste 2 Tablespoons finely-chopped Italian parsley more or less to taste 2 Tablespoons fresh mint chiffonade more or less to taste Salt to taste Ground black pepper to taste Instructions Rinse uncooked quinoa under cool water using a fine strainer
Nutrition Ingredients Soybean Oil, Buttermilk, Water, Avocado, Distilled Vinegar, Egg Yolk, Salt, Sugar, Spice, Garlic (Dehydrated) Onion (Dehydrated) Lactic Acid, Potassium Sorbate And Sodium Benzoate Added As Preservatives, Lime Juice Concentrate, Fruit Juice Concentrate Added For Color, Xanthan Gum, Natural Flavor, Propylene Glycol Alginate, Disodium Guanylate, Disodium Inosinate, Oleoresin Turmeric, Calcium Disodium EDTA Added To Protect Flavor, Sodium Alginate
MORE VEGAN OIL-FREE SALAD DRESSINGS Best Vegan Ranch Dressing or Easy Vegan Ranch Dressing
if so, you should definitely size up in any of their styles
